Thai Stir-fried Dishes
- Choice of chicken, pork, beef, or mix vegetables with tofu.
- $7.95
- Choice of shrimp
- $8.95
- *Indicates hot and spicy dishes, hotter versions also available upon request.
- 49. Pad Ga-Prow
- Stir-fried with basil leaves, green bell peppers, Thai chili & onions in our special sauce.
- 50. Pad Ma-Muang Himapan
- Stir-fried with cashew nuts, onions, carrots, water chestnuts & chili.
- 51. Pad Khing
- Stir-fried with dice gingers, black mushrooms, carrots, celery & onions in our special sauce.
- 52. Pad Nam Mun Hoi Broccoli
- Stir-fried with broccoli, yellow onions & oyster sauce.
- 53. Pad Nam Mun Hoi Mushroom
- Stir-fried with organic mushrooms, yellow onions & oyster sauce.
- 54. Pad Prew Wan
- Stir-fried with pineapple chunks, carrots, yellow onions, bell peppers, dice cucumbers & tomatoes in our special sweet & sour sauce.
- 55. Pad Prik
- Stir-fried with Thai basil, Thai chili, yellow onions, green bell peppers & mushroom in our special sauce.
- 56. Pad Prik Pla Muk
- $8.95
- Slice squids sautéed with spicy sauce, Thai basil, yellow onions, green bell peppers & mushroom.
- 57. Pad Ta Lay Combinations
- $11.50
- Shrimps, scallops, mussels & squids stir-fried with organic mushrooms, carrots, bamboos, yellow onions, bell peppers & ginger in special sauce.
- 58. *Moo Tod (Pork)
- $8.50
- Tender strips of lean pork marinated in garlic peppers sauce & wok fry & serve with Lotus ground peanuts sauce.