APPETIZERS

1. Thai Spring Rolls (Vegetable or Chicken) (3)

$3.75

Egg rolls stuff with silver noodles, carrots, cabbage & deep fried with our special sweet & sour sauce OR 1 for $1.50.

2. Vietnamese Spring rolls (2)

$3.75

Sweet rice skins roll with sticky rice noodle and vegetables with a choice of shrimp or dice barbecue pork serve with sauce.

3. Blazing Shrimps (6)

$5.50

Shrimps marinated in golden oyster sauce charbroiled on skewers & serve with ground peanuts in sweet & sour sauce.

4. Chicken Satay (6)

$5.95

Chicken breast marinated and charbroiled on skewers with our special peanuts curry sauce with dice cucumbers.

5. Grilled Mushroom (12)

$4.95

Organic mushrooms in golden oyster sauce char-broiled on skewers & serve with ground peanuts in sweet & sour sauce.

6. Fried Tofu

$3.95

Organic tofu deep-fried in 100% vegetable oil & serve with ground peanuts in sweet & sour sauce.

7. Fried Dumpling (6)

$3.50

Lean ground chicken breast dumplings deep-fried in 100% vegetable oil & serve with our Thai special sauce.

8. Wonton (6)

$3.50

Wonton skins stuff with ground chicken breast & vegetable, deep-fried & serve with our Thai special sauce.

9. Crab & Cream Cheese Wonton (6)

$5.50

10. Wonton Soup

$2.50

11. Grill Thai Meat Balls (8)

$4.25

12. Steamed Mussel Curry

$5.50

6 steamed mussels smothered with red or green curry sauce.

13. Thai Chicken Wings

$5.95

6 wings marinated in Thai herbs & deep-fried serve with Lotus chicken sauce.

14. Combination Appetizers

$7.25

2 spring rolls, 4 Thai meat balls, 2 grill shrimps serve with ground peanuts in sweet & sour sauce.

14a. Lotus Salad

$5.95

Fresh slice tomatoes, cucumbers, mushrooms, bean sprouts, lettuce, and fried tofu lightly glazed with our peanut dressing.

14b. Fried Garlic Quail (2)

$6.95

14c. Beef Jerky

$6.50

Lean strips of beef serve with our jerky sauce.

Thai Tom Yum Soup

Served with steamed jasmine rice. Brown rice, sticky rice, or extra jasmine rice add $2.00 per bowl.

15. Tom Yum Gai

$7.95

A savory hot and sour soup with chicken breast chunks, Thai herbs, lime juice, mushrooms, yellow & green onions

16. Tom Kha Gai

$8.25

A exotic hot and sour soup with chicken breast chunks, coconut milk, Thai herbs, lime juice, mushrooms, yellow & green onions.

17. Tom Yum Vegetable with Tofu

$7.95

A healthy hot and sour soup with organic tofu, mix vegetable, Thai herbs, lime juice, mushrooms, yellow & green onions, lime leaves, tomatoes. Add coconut milk for $1.00

18. Tom Yum Goong

$8.95

A hot and sour soup with 8 shrimps, Thai herbs, lime juice, mushrooms, yellow & green onions, tomatoes, Add coconut milk for $1.00

19. Tom Yum Potak

$11.50

The ultimate seafood combinations hot and sour soup with squids, scallops, shrimps, mussels, Thai herbs, lime juice, mushrooms, onions, tomatoes, Add coconut milk for $1.00

Thai Pho

20. Thai noodle soup (Pho')

$7.50

Rice noodle soup with meat balls, slice lean beef, bean sprouts, green onions, fried garlic & cilantro. Extra meat balls, or slice lean beef add $1.00. (we could do it vegetarian style)

21. Thai Musap noodle soup (Pho')

$7.50

Rice noodle soup with lean ground pork, bean sprouts, green onions, fried garlic & cilantro. A meal by itself. Extra meat add $1.00. (we could do it vegetarian style)

Thai Yum Salad

Served with steamed jasmine rice. Brown rice, sticky rice or extra jasmine rice add $2.00 per bowl.

22. Papaya Salad

$7.50

Shredded green papaya mixed with Thai special sauce, dice tomatoes & lime juice serve with fried pork.

23. Yum Vegetable with Tofu

$7.50

Organic tofu mixed with vegetables, lime leaves, lime juice, lemon grass & cilantro lightly tossed in our special dressing.

24. Yum Voon Sen Vegetable with Tofu

$7.50

Mix vegetables with glass noodles, onions, lime juice, lime leaves, black mushrooms, lemon grass & cilantro in our special dressing.

24a. Yum Voon Sen

$7.95

Ground lean pork with 2 shrimps mixed with glass noodles, yellow & green onions, lime juice, lime leaves, black mushrooms, lemon grass & cilantro in our special dressing.

25. Yum Neuh

$7.95

Grilled lean slice beef mixed yellow & green onions, tomatoes, lime leaves, lime juice, cilantro & dice cucumbers in our special dressing.

26. Yum Nam Thok

$7.95

Lean slice beef grilled mixed with onions, lime leaves, Thai herbs, lime juice, chili powders, cilantro & roasted rice powders in our special dressing.

27. Laab

$7.95

Choice of ground chicken breast, beef, or pork mixed with yellow & green onions, chili powders, lime juice, cilantro, lime leaves, fresh galangal, lemon grass & roasted rice powders.

28. Yum Pla Goong

$8.95

8 Shrimps mixed with yellow & green onions, lime juice, cilantro, lime leaves & lemon grass in our special dressing.

29. Yum Pra Muk

$8.95

Slice squids mixed with yellow & green onions, lime juice, cilantro, lime leaves & lemon grass in our special dressing.

30. Yum Ta Lay

$11.50

Ultimate seafood salad with shrimps, squids, mussels, scallops, onions, lime juice, Thai herbs & cilantro in our special dressing.

Thai Curry

Served with steamed jasmine rice. Brown rice, sticky rice or extra jasmine rice add $2.00 per bowl. *Indicates hot and spicy dishes, hotter versions also available upon request.

31. *Red Curry Chicken or Beef

$7.95

Chicken breast chunks or lean beef cooked with coconut milk, slice bamboos, in our homemade red curry.

32. *Panang

$7.95

Cooked lean beef slices with coconut milk, slice bamboos, Thai basil & red bell peppers in our homemade red curry.

33. *Red Curry Pineapple Chicken

$7.95

Chicken breast chunks cooked with coconut milk, pineapple chunks, red bell peppers in our homemade red curry.

34. *Red Curry Pineapple Shrimp

$8.95

8 shrimps cooked with coconut milk, pineapple chunks , red bell peppers & Thai basil in our homemade red curry.

35. *Red Curry Goong

$8.95

8 shrimps cooked with coconut milk, organic mushrooms, red bell peppers & Thai basil in our homemade red curry.

36. *Red or Green Curry Mussel

$8.95

8 mussels cooked with organic mushrooms, coconut milk, red bell peppers & Thai basil in our homemade red curry.

37. *Red or Green Curry Catfish

$8.95

Catfish fillet cooked with yellow onions, red bell peppers, Thai basil & coconut milk in our homemade red or green curry.

38. *Red Curry Vegetable with Tofu

$7.95

Mix vegetables cooked with fried tofu, Thai basil & coconut milk in our homemade red curry. Add $.50 for pineapple chunks.

39. *Green Curry Chicken or Beef

$7.95

Chicken breast chunks or lean beef cooked with bamboos, Thai basil, onions & bell peppers & coconut milk in our homemade green curry.

40. *Green Curry Goong

$8.95

8 Shrimps cook with organic mushrooms, Thai basil & coconut milk in our homemade green curry.

41. *Green Curry Vegetable with Tofu

$7.95

Mix vegetables cooked with coconut milk, fried organic tofu & Thai basil in our homemade green curry.

42. *Massama

$7.95

Choice of chicken, beef, or vegetable with tofu cooked with coconut milk, potatoes, bell pepper, Thai basil & peanuts in our homemade Massaman curry.

42a. *Massaman Shrimps

$8.95

Shrimps cooked with coconut milk, potatoes, red bell pepper, Thai basil & peanuts in our homemade Massaman curry.

Thai Fried Rice

Choice of chicken, pork, beef, or tofu.

$7.50

Choice of shrimp

$8.50

43. Thai Fried Rice

Stir-fried with eggs, yellow onions & celery serve with slice cucumbers.

43a. Thai Basil Fried Rice

Stir-fried with eggs, yellow onions & celery serve with slice cucumbers.

44. Pineapple Fried Rice

Stir-fried with pineapple chunks, celery, eggs & yellow onions serve with slice cucumbers.

Thai Stir-fried Noodle Dishes

Choice of chicken, pork, beef, or mix vegetables. with tofu.

$7.95

Choice of shrimp

$8.95

(No jasmine rice on noodle dishes)

45. Pad Thai

$7.95

Stir-fried with Thai famous thin rice noodles, eggs, bean sprouts, onions in our Thai sauce mix with roasted ground peanuts.

46. Pad See-Iew

$7.95

Stir-fried with flat rice noodles, broccoli & eggs in our sauce.

46b. Drunken Noodle

$8.95

Stir-fried flat rice noodles sautéed with broccoli, onions, carrots, jalapeño, bell peppers, Thai basil, and romaine lettuce with our special sauce. Choice of chicken, pork, beef, or tofu.

47. Rad Nah

$7.95

Stir-fried flat rice noodles sautéed with broccoli & eggs in our Thai gravy sauce.

48. Rad Nah Ta Lay

$11.50

Combination of shrimps, squids, mussels & scallops stir-fried with flat rice noodles, broccoli & eggs in our Thai gravy sauce.

Thai Stir-fried Dishes

Served with steamed jasmine rice. Brown rice, sticky rice, or extra jasmine rice add $2.00 per bowl

Choice of chicken, pork, beef, or mix vegetables with tofu.

$7.95

Choice of shrimp

$8.95

*Indicates hot and spicy dishes, hotter versions also available upon request.

49. Pad Ga-Prow

Stir-fried with basil leaves, green bell peppers, Thai chili & onions in our special sauce.

50. Pad Ma-Muang Himapan

Stir-fried with cashew nuts, onions, carrots, water chestnuts & chili.

51. Pad Khing

Stir-fried with dice gingers, black mushrooms, carrots, celery & onions in our special sauce.

52. Pad Nam Mun Hoi Broccoli

Stir-fried with broccoli, yellow onions & oyster sauce.

53. Pad Nam Mun Hoi Mushroom

Stir-fried with organic mushrooms, yellow onions & oyster sauce.

54. Pad Prew Wan

Stir-fried with pineapple chunks, carrots, yellow onions, bell peppers, dice cucumbers & tomatoes in our special sweet & sour sauce.

55. Pad Prik

Stir-fried with Thai basil, Thai chili, yellow onions, green bell peppers & mushroom in our special sauce.

56. Pad Prik Pla Muk

$8.95

Slice squids sautéed with spicy sauce, Thai basil, yellow onions, green bell peppers & mushroom.

57. Pad Ta Lay Combinations

$11.50

Shrimps, scallops, mussels & squids stir-fried with organic mushrooms, carrots, bamboos, yellow onions, bell peppers & ginger in special sauce.

58. *Moo Tod (Pork)

$8.50

Tender strips of lean pork marinated in garlic peppers sauce & wok fry & serve with Lotus ground peanuts sauce.

Fish Lover

Served with steamed jasmine rice. Brown rice or extra jasmine rice add $2.00 per bowl. *Indicates hot and spicy dishes, hotter versions also available upon request.

59. *Tod Salmon

$10.95

8 oz of Salmon steak wok fry & serve with sweet & sour sauce.

60. *Steam Salmon

$11.50

8 oz Salmon steak marinated in garlic sauce & steam with Thai Herbs, carrots & serve with our Lotus special sauce.

61. Red or Green Curry Salmon

$10.95

8 oz Salmon steak based in bamboo, broccoli, carrots, yellow onions, nappa cabbage, red bell peppers, and Thai basil.

62. *Whole Grilled Tilapia (takes 25 minutes)

$10.95

Whole tilapia grilled in banana leaves & served with hot sauce.

63. Teriyaki Salmon

$10.95

8 oz Salmon steak glazed with our homemade teriyaki sauce that comes with stir-fried vegetables.

64. Pla lad Prik (hot and spicy fish, takes 25 minutes)

$10.95

Deep-fried Tilapia glaze with stir-fried sauce with Thai basil, onions, green bell peppers, broccoli, carrots, and mushrooms.

65. Sweet and Sour Tilapia

$10.95

Deep-fried tilapia topped with tomatoes, pineapples, cucumbers, celery, onions, bell peppers, and carrots in sweet & sour sauce.

66. Sweet and Sour Catfish

$9.95

Deep-fried catfish fillet with tomatoes, pineapples, cucumbers, celery, onions, bell pepper, and carrots in sweet & sour sauce.

Chinese Dishes

Served with steamed jasmine rice. Brown rice or extra jasmine rice add $2.00 per bowl.

Choice of chicken, pork, beef, or mix vegetables with tofu.

$7.95

Choice of shrimp

$8.95

*Indicates hot and spicy dishes, hotter versions also available upon request.

1B. Lotus Szechwan:

Stir-fried with vegetables in Lotus Szechwan chili pepper sauce. Fresh garlic is optional.

2B. Kung Pao:

Stir-fried with fresh zucchini, green bell peppers, celery, carrots & peanuts in a chili pepper sauce.

3B. Cashew Nuts:

Stir-fried with fresh zucchini, green bell peppers, celery, carrots & cashews in our homemade sauce.

4B. Pepper Steak:

Lean beef slices, stir-fried with fresh carrots, onions, green bell peppers & water chestnuts in our homemade sauce.

5B. Snow Pea Delight:

Stir-fried with fresh snow peas, onions, carrots & water chestnuts in our homemade sauce.

6B. Lo Mein: (serve with no jasmine rice)

Stir-fried with egg noodles, fresh cabbage, carrots & celery with our five spices.

7B. Chow Mein:

Stir-fried with crispy noodles, cabbage, & celery.

8B. Hot Momma Curry:

Sautéed with onions, carrots, organic mushrooms, green bell peppers, zucchini in our famous curry sauce.

9B. Moo Goo Gai Pan:

Sautéed with fresh organic mushrooms, carrots, peas, cabbage, celery & snow peas in a lightly seasoned sauce.

10B. **Vegetarian Delight**:

Fresh broccoli, celery, carrots, napa cabbage, zucchini, mushrooms, water chestnut & snow peas stir fried in a brown sauce. Fresh crushed garlic is optional. Add curry $1.00.

11B. Lotus Egg Fu Young:

Choice of shrimp, pork, chicken, or mix vegetables omelet serve with brown gravy sauce.

12B. Lotus Sweet & Sour Chicken:

Lightly battered chicken breast chunks with onions, carrots, and bell pepper with or sweet & sour sauce.

13B. Lotus Teriyaki Chicken:

$7.50

Chunks of chicken stir fry with bean sprouts, slice cabbage, broccoli, and carrots in our homemade teriyaki sauce.

Korean Dishes

Served with steamed jasmine rice. Brown rice or extra jasmine rice add $2.00 per bowl. *Indicates hot and spicy dishes, hotter versions also available upon request.

1C. **Bulgogi**

$9.95

Lean tender beef slices marinated in our homemade garlic sauce & stir-fried with yellow onions, green onions, carrots & a dash of roasted sesame seeds. Served on a HOT sizzling hibachi.

2C. **Spicy Pork**

$9.95

Extra lean pork slices marinated in a chili pepper sauce stirfried with fresh carrots, yellow onions, green onions & a dash of roasted sesame seeds. Served on a HOT sizzling hibachi.

3C. **Spicy Chicken**

$9.95

Chicken breast chunks marinated in a chili pepper sauce sautéed with fresh yellow & green onions, carrots & a dash of roasted sesame seeds. Fresh crushed garlic is optional.

4C. **Bulkalbi**

$12.50

Organic beef flank ribs marinated in soy & garlic sauce, grilled & cut into bite size pieces. Served on leaf lettuce.

5C. **Chapch'ae**

$7.95

Clear noodles stir-fried with fresh green cabbage, organic mushrooms, carrots, celery, yellow & green onions & a dash of roasted sesame seeds. (Choice of chicken, pork, beef, or vegetables with tofu.)

6C. **Mandu Gook*(Soup) (serve with no jasmine rice)

$8.50

Homemade beef dumplings with yellow & green onions, green cabbage, carrots & rice cake in an egg soup.

7C. **Soegogi Sanjon**

$9.95

Thin slices of beef rib eye lightly egg & flour battered with green onions, then Pan-fried. Served with Korean salad & our traditional sauce.

8C. **Orange Roughy**

$10.50

Delicate Orange Roughy fillets lightly egg & flour battered with fresh green onions, then Pan-fried. Served with Korean salad & our traditional sauce.

Beverages

Hot tea or Hot Coffee (Jasmine or Green Tea)

$1.75

Ice Tea

$1.95

Soft Drink (Coke, Sprite, Sunkist, Dr. Pepper, Diet Coke)

$2.00

Lemonade, apple or orange

$2.00

Soy bean juice or Palm drink

$2.00

Thai Ice Tea or Coffee

$2.50

Exotic Fruit Drinks (Lychee, Coconut, Durian, peach and Mango juice)

$2.50

Non-Alcohol Beer (Sharp, Becks, Odoul's, St.Paula or Coors)

$3.00

Desserts

Cream Puffs

$3.50

Sticky Rice with Thai Coconut Ice Cream

$4.50

French Pastries Cake

$4.95

Sticky Rice with Mango (seasonal)

$5.50