Korean Dishes
- 1C. **Bulgogi**
- $9.95
- Lean tender beef slices marinated in our homemade garlic sauce & stir-fried with yellow onions, green onions, carrots & a dash of roasted sesame seeds. Served on a HOT sizzling hibachi.
- 2C. **Spicy Pork**
- $9.95
- Extra lean pork slices marinated in a chili pepper sauce stirfried with fresh carrots, yellow onions, green onions & a dash of roasted sesame seeds. Served on a HOT sizzling hibachi.
- 3C. **Spicy Chicken**
- $9.95
- Chicken breast chunks marinated in a chili pepper sauce sautéed with fresh yellow & green onions, carrots & a dash of roasted sesame seeds. Fresh crushed garlic is optional.
- 4C. **Bulkalbi**
- $12.50
- Organic beef flank ribs marinated in soy & garlic sauce, grilled & cut into bite size pieces. Served on leaf lettuce.
- 5C. **Chapch'ae**
- $7.95
- Clear noodles stir-fried with fresh green cabbage, organic mushrooms, carrots, celery, yellow & green onions & a dash of roasted sesame seeds. (Choice of chicken, pork, beef, or vegetables with tofu.)
- 6C. **Mandu Gook*(Soup) (serve with no jasmine rice)
- $8.50
- Homemade beef dumplings with yellow & green onions, green cabbage, carrots & rice cake in an egg soup.
- 7C. **Soegogi Sanjon**
- $9.95
- Thin slices of beef rib eye lightly egg & flour battered with green onions, then Pan-fried. Served with Korean salad & our traditional sauce.
- 8C. **Orange Roughy**
- $10.50
- Delicate Orange Roughy fillets lightly egg & flour battered with fresh green onions, then Pan-fried. Served with Korean salad & our traditional sauce.