Chinese Dishes

Served with steamed jasmine rice. Brown rice or extra jasmine rice add $2.00 per bowl.

Choice of chicken, pork, beef, or mix vegetables with tofu.

$7.95

Choice of shrimp

$8.95

*Indicates hot and spicy dishes, hotter versions also available upon request.

1B. Lotus Szechwan:

Stir-fried with vegetables in Lotus Szechwan chili pepper sauce. Fresh garlic is optional.

2B. Kung Pao:

Stir-fried with fresh zucchini, green bell peppers, celery, carrots & peanuts in a chili pepper sauce.

3B. Cashew Nuts:

Stir-fried with fresh zucchini, green bell peppers, celery, carrots & cashews in our homemade sauce.

4B. Pepper Steak:

Lean beef slices, stir-fried with fresh carrots, onions, green bell peppers & water chestnuts in our homemade sauce.

5B. Snow Pea Delight:

Stir-fried with fresh snow peas, onions, carrots & water chestnuts in our homemade sauce.

6B. Lo Mein: (serve with no jasmine rice)

Stir-fried with egg noodles, fresh cabbage, carrots & celery with our five spices.

7B. Chow Mein:

Stir-fried with crispy noodles, cabbage, & celery.

8B. Hot Momma Curry:

Sautéed with onions, carrots, organic mushrooms, green bell peppers, zucchini in our famous curry sauce.

9B. Moo Goo Gai Pan:

Sautéed with fresh organic mushrooms, carrots, peas, cabbage, celery & snow peas in a lightly seasoned sauce.

10B. **Vegetarian Delight**:

Fresh broccoli, celery, carrots, napa cabbage, zucchini, mushrooms, water chestnut & snow peas stir fried in a brown sauce. Fresh crushed garlic is optional. Add curry $1.00.

11B. Lotus Egg Fu Young:

Choice of shrimp, pork, chicken, or mix vegetables omelet serve with brown gravy sauce.

12B. Lotus Sweet & Sour Chicken:

Lightly battered chicken breast chunks with onions, carrots, and bell pepper with or sweet & sour sauce.

13B. Lotus Teriyaki Chicken:

$7.50

Chunks of chicken stir fry with bean sprouts, slice cabbage, broccoli, and carrots in our homemade teriyaki sauce.